Lunchtime

I squeezed out the liquid from the grated courgette. Mixed in a little of the grated kohl rabi, an egg, salt & pepper and those bacon bits I saved from earlier.

Mixed all together and gently fried off in patties until crispy.

Not bad! Needed ideally a sweet chilli dipping sauce. I didn't have any, so just dipped in a bit of BBQ sauce for extra flavour. They were a bit salty even though I rinsed the salt off the courgettes. Anyway, happy with having tried them and used up some ingredients. 

I've also had a nectarine, banana and will have an orange.