It's Sunday,6am

I'm up and off to work. I've just had a quick coffee and banana. Packed my picnic hamper with yesterday's made up Tupperware tubs of breakfast omelette and lunchtime salad plus a tin of tuna.

I've also put a chicken in the slow cooker. I've put the timer on it for 10am, so it'll come up to room temperature then start cooking. When I come home after 2pm it should be smelling delicious and ready for 5/6pm. This will probably be for chicken wraps tonight, chicken salad for work tomorrow or even just a tub of snacking meat in the fridge.

I love feeling foodie organised!

See you later Mr CHicken.