A bag of haddock fillets has been lurking in the freezer for many months. It's time they were tried.
So wrapped in a foil parcel I popped it I the oven while I ran the boys to school.
When I got home it was almost ready. It needed something to go with it. Poached egg... I've never tried my new poach pod, so here goes.
I followed the instructions but may have boiled too rapidly rather than simmering because unfortunately it just ended up as a flat hard boiled egg! I added a couple of those washed spinach leaves to the boiling water. Result = a very very nutritious and healthy looking meal BUT eaten with a frowny face. Not that delicious to me, but hey I ate it and feel virtuous for doing so!
Coffee count..2. I needed one to take the taste of the egg & fish away!
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